2 cups slice rice cakes (you can use the sticks as well. I just prefer the slices)
4 tablespoons of Gochujang (red pepper paste)
1 cup sliced mushroom
1 small carrot (sliced into thin circles)
1/2 med size yam (sliced half moons). These are optional
4 baby bok choy (or 1 cup chopped cabbage or 1 cup zucchini).
2 green onions (chopped)
1 clove garlic (use garlic press or chop very thin)
1 tablespoon braggs
1 tablespoon agave
2 cups water
Bring water to a boil. Add Gochujang. Bring to a boil. Stir. Add agave. Stir and then add green onion, garlic, rice cakes and yams if using. Boil until rice cakes and yams are slightly soft (2-3 minutes).Turn down to a simmer, add braggs and vegetables. Put lid on pot and let veggies soften - about a 1 minute or so. Serve hot.